The quenching of fluorescence by flavonoids and othe substances

McLaughlin Jane A. and Szent-Györgyi Albert: The quenching of fluorescence by flavonoids and othe substances. In: Enzymologia : Acta Biocatalytica, (16) 6. pp. 384-391. (1954)

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Item Type: Offprint
Journal or Publication Title: Enzymologia : Acta Biocatalytica
Volume: 16
Number: 6
Language: angol
Publisher: Dr. W. Junk
Place of Publication: Den Haag
Date: 1954. May 15.
Page Range: pp. 384-391
Collection: Tudós gyűjtemények, hagyatékok > Szent-Györgyi Albert hagyaték > Tudományos munkásság
Date Deposited: 2024. Jan. 19. 15:33
Last Modified: 2024. Mar. 12. 09:42
URI: http://misc.bibl.u-szeged.hu/id/eprint/73866

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