The influence of salts on the phosphatase action of myosin

Banga Ilona and Szent-Györgyi Albert: The influence of salts on the phosphatase action of myosin. In: Studies from the Institute of Medical Chemistry University Szeged : vol. 3. : muscular contraction, blood coagulation. pp. 72-75. (1943)

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Item Type: Offprint
Journal or Publication Title: Studies from the Institute of Medical Chemistry University Szeged : vol. 3. : muscular contraction, blood coagulation
Language: angol
Publisher: Karger
Place of Publication: Basel, New York
Date: 1943
Page Range: pp. 72-75
Collection: Tudós gyűjtemények, hagyatékok > Szent-Györgyi Albert hagyaték > Tudományos és egyéb írásai
Uncontrolled Keywords: Izom, Miozin
Date Deposited: 2024. Feb. 19. 10:40
Last Modified: 2024. Oct. 18. 10:40
URI: http://misc.bibl.u-szeged.hu/id/eprint/73809

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