Szent-Györgyi Albert: The structure and chemistry of muscle. In: Proceedings of the Fourth Research Conference, American Meat Institute : University of Chicago, 20-21 March 1952. pp. 22-26. (1952)
![[thumbnail of szgya_amerikai_050.pdf]](http://misc.bibl.u-szeged.hu/style/images/fileicons/part.png) |
Cikk, tanulmány, mű
szgya_amerikai_050.pdf Restricted to: SZTE network Download (4MB) |
| Item Type: | Offprint |
|---|---|
| Journal or Publication Title: | Proceedings of the Fourth Research Conference, American Meat Institute : University of Chicago, 20-21 March 1952 |
| Language: | angol |
| Date: | 1952 |
| Page Range: | pp. 22-26 |
| Collection: | Tudós gyűjtemények, hagyatékok > Szent-Györgyi Albert hagyaték > Tudományos és egyéb írásai |
| Uncontrolled Keywords: | Izom |
| Date Deposited: | 2024. Mar. 06. 15:03 |
| Last Modified: | 2024. Oct. 18. 15:51 |
| URI: | http://misc.bibl.u-szeged.hu/id/eprint/73441 |
Actions (login required)
 |
View Item |
