The structure and chemistry of muscle

Szent-Györgyi Albert: The structure and chemistry of muscle. In: Proceedings of the Fourth Research Conference, American Meat Institute : University of Chicago, 20-21 March 1952. pp. 22-26. (1952)

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Journal or Publication Title: Proceedings of the Fourth Research Conference, American Meat Institute : University of Chicago, 20-21 March 1952
Language: angol
Date: 1952
Page Range: pp. 22-26
Collection: Tudós gyűjtemények, hagyatékok > Szent-Györgyi Albert hagyaték > Tudományos munkásság
Uncontrolled Keywords: Izom
Date Deposited: 2024. Mar. 06. 15:03
Last Modified: 2024. Mar. 06. 15:51
URI: http://misc.bibl.u-szeged.hu/id/eprint/73441

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