Szent-Györgyi Andrew G.: Isolation and characterisation of the fractions of trypsin digested myosin : [introduced by Albert Szent-Györgyi]. In: Federation Proceedings, (11) 1/1. pp. 296-297. (1952)
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Item Type: | Offprint |
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Journal or Publication Title: | Federation Proceedings |
Volume: | 11 |
Number: | 1/1 |
Language: | angol |
Contributors: | Contribution Name UNSPECIFIED Szent-Györgyi Albert |
Publisher: | Federation of American Societies for Experimental Biology : FASEB |
Place of Publication: | Washington, D.C. |
Date: | 1952. March |
Page Range: | pp. 296-297 |
Additional Information: | Thirty-sixth Annual Meeting (New York City, 14-18 April 1952) |
Collection: | Tudós gyűjtemények, hagyatékok > Szent-Györgyi Albert hagyaték > Tudományos és egyéb írásai |
Uncontrolled Keywords: | Izom - miozin |
Related URLs: | https://archive.org/details/sim_federation-of-american-soc-experimental-biology_1952-03_11_1 |
Date Deposited: | 2024. Mar. 08. 14:00 |
Last Modified: | 2024. Oct. 18. 14:43 |
URI: | http://misc.bibl.u-szeged.hu/id/eprint/73440 |
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