Isolation and characterisation of the fractions of trypsin digested myosin : [introduced by Albert Szent-Györgyi]

Szent-Györgyi Andrew G.: Isolation and characterisation of the fractions of trypsin digested myosin : [introduced by Albert Szent-Györgyi]. In: Federation Proceedings, (11) 1/1. pp. 296-297. (1952)

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Item Type: Offprint
Journal or Publication Title: Federation Proceedings
Volume: 11
Number: 1/1
Language: angol
Contributors:
Contribution
Name
UNSPECIFIED
Szent-Györgyi Albert
Publisher: Federation of American Societies for Experimental Biology : FASEB
Place of Publication: Washington, D.C.
Date: 1952. March
Page Range: pp. 296-297
Additional Information: Thirty-sixth Annual Meeting (New York City, 14-18 April 1952)
Collection: Tudós gyűjtemények, hagyatékok > Szent-Györgyi Albert hagyaték > Tudományos munkásság
Uncontrolled Keywords: Izom - miozin
Related URLs: https://archive.org/details/sim_federation-of-american-soc-experimental-biology_1952-03_11_1
Date Deposited: 2024. Mar. 08. 14:00
Last Modified: 2024. Mar. 08. 14:43
URI: http://misc.bibl.u-szeged.hu/id/eprint/73440

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