Szent-Györgyi Andrew G.: Effect of freezing and thawing on muscle. In: Enzymologia : Acta Biocatalytica, (14) 4. pp. 252-253. (1950)
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| Item Type: | Offprint |
|---|---|
| Journal or Publication Title: | Enzymologia : Acta Biocatalytica |
| Volume: | 14 |
| Number: | 4 |
| Language: | angol |
| Publisher: | Dr. W. Junk |
| Place of Publication: | Den Haag |
| Date: | 1950. November 15. |
| Page Range: | pp. 252-253 |
| Additional Information: | From the Institute for Muscle Research at the Marine Biological Laboratory (MBL), Woods Hole, Massachusetts, USA. Igazgató: Szent-Györgyi Albert. |
| Collection: | Tudós gyűjtemények, hagyatékok > Szent-Györgyi Albert hagyaték > Munkatársak publikációi |
| Date Deposited: | 2024. Oct. 18. 12:21 |
| Last Modified: | 2024. Oct. 18. 12:21 |
| URI: | http://misc.bibl.u-szeged.hu/id/eprint/73424 |
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